FoodTrust - Connections

This time I’ll tell you about our fresh petite peeled potatoes.  Like most of the potatoes in our fully cooked line they are very versatile.  They can be roasted in the oven (along with a pot roast – yum!), eaten as a boiled potato, or added to a salad.   Yup, very versatile! 

Preparation as a normal side dish takes only three minutes from the package to your plate.  They taste just like fresh boiled potatoes. 

If you want something different, you can add FoodTrust’s boiled potato seasoning.  Just steep a couple teaspoons in warm butter and drizzle the mixture over the potatoes.

Another great recipe for petite peeled potatoes is Rustic Potato Salad with Vegetables and Goat Cheese.  It’s a perfect companion to any family picnic. 

Next, get ready for breakfast! 

Scott